More shelving progress

2 more shelves done and I think I might not need the 4th one. Here are some pics installed with goodies on the shelves.

Above is a before shot with blue tape outlining the proposed shelving arrangement (the TV was originally going to go here). Months and months later the dream is nearly realized! Just have to figure out how to finish the shelves, but not change the color of the wood (I don't want it to yellow...any ideas?).

Shelving at last...almost...sort of

Anyone who has visited '30 in the past 2+ months may recall the seemingly purposeless white wood textured panels on our wall. The panels were the beginning of our built-in shelving...one of those projects that has taken way too long. We got one step closer recently. Finally have 1 shelf of 4 sort-of-kind-of ready. I'm pretending it's ready at least. 3 more to go! Plus notching for the brackets and finishing them.



I am building the shelves using this great bracket system from Rakks and using the wood-textured wall panels (actually planks of primed house siding) as wall panels that hide the the required vertical brackets in the gaps between. The shelves will be lightened white oak and will be adjustable in height using the clever camming action of the Rakks bracket.

More on the whole project when I finally get the damn thing done.

Ultimate Freedom Meal 09'

Oh! What a glory day it was to celebrate the day of freedom. The dupe (our house) celebrated honored our country with great pride by coming together to make an awesome freedom meal.....well actually, to be honest, we really just needed an excuse to convince Jesse to make his infamous burgers made with red wine reduced sauce and shallots. Ever since he first mentioned the process on how to make those burgers a year ago, we've been dreaming about it ever since. So what better time to make a burger than on July the 4th?

Chika on the other hand took charge of making some homemade french fries & curry ketchup! You'd think that making fries is easy as cutting it up and just throwing them into a giant pot of hot oil...well, not these twice-fried-perfectly-crispy-outside-with-soft-inside-fries.

Chika peeled, sliced, and soaked them in water the day before to take out some starch. This was an important step to ensure the best result for the fries.

At the dupe, we don't joke around. We don't just do the most obvious and quickest cooking technique. We like to prolong the process, add more steps, or reduce whatever liquid we can to make these seemingly simple dishes more than awesome.

The burgers and fries were beyond my expectations. Burgers were juicy and well flavored...the fries were crunchy and soft at the same time. It was just heavenly. Burgers+fries=Freedom=Food coma in heaven.......with burger angels. ooh yeah.....

For dessert, I made Chocolate croissant bread pudding. This also required an extra step of pre-toasting the croissant so it's extra crunch and buttery! This is not a dish that's highly recommended for the South Beach dieters...fyi.

I used a recipe online, but altered it a little by adding sherry to the sauce and used 97% dark chocolate. I topped it with some toasted hazelnut and homemade cinnamon whipping cream. But here's my slightly altered recipe:

Dark Chocolate Croissant Bread Pudding

• 4 to 5 large croissants, cut into 1-inch cubes to measure 6 cups
• 5 tablespoons softened butter, divided
• 2 cups half and half
• 8 ounces dark chocolate, chopped
• 3 eggs
• 1 / 2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup sherry or brandy
• chopped toasted hazelnut for garnish
• Fresh mint for garnish

Preheat the oven to 350°F. Cut croissant into 1 inch cubes. Spread croissant on a baking sheet. Bake until lightly toasted; set aside and turn oven off. Spread 1 tablespoon butter in the bottom of an 8 or 9-inch square baking dish and add toasted croissant cubes. Heat half and half and remaining butter in a medium saucepan until almost boiling; add vanilla and sherry; cool to room temp. Whisk together sugar and eggs in a medium bowl and slowly whisk in chocolate mixture. Fill bottom of baking dish with one layer of croissant (use about a third of the croissant cubes), sprinkle with chocolate. Pour sauce over croissant cubes, making sure that all are coated with mixture. Repeat step until the whole dish is filled with croissant, chocolate, and sauce. Let stand for 1 hour and preheat oven to 350°F. Bake for 35 minutes. Serve warm with whipping cream or ice cream!

After our meal, we enjoyed a bike ride to Fremont and watched the amazing fireworks by Lake Union. It was a good freedom day.

Having Pun In the Bathroom

Dylan and I are getting some inspirations to remodel our bathroom....our first major remodeling project! It's a pretty small 9ft by 6ft bathroom....so it should be pretty manageable....I hope.

As we browsed around on Remodelista getting some inspirations, we found these series of clever Pun Tile Collection by Ascot.Dylan and I actually talked about incorporating Corian surfaces and CNC little nooks for soaps, shampoo bottles, and etc. It would be even better to add those Pun Tiles!

I Pea-ed My Plants!

I have to credit Jared for this blog titled... This was a joke that Jared had made about my FIRST pea that I grew! That guy think he's a comedian or something....
But this is the first and ONLY one that grew since end of March when we started planting.
I like how you can see the inside! SO CUTE!
But the problem is that there's only ONE....and I worked too hard to want to eat it....quite a dilemma.Also, here's the recent update on the other plants....it's been almost 2 months since we started planting! The cheery and heirloom tomatoes are getting quite tall...at least 2ft tall now! We'll be transplanting them soon. Oh boy!! I just hope it'll yield more than one so I can at least keep one and eat the other!

Jean

Inspiration: Traditional meets Modern

Saw this on Plastolux. I impressed by how they integrated the addition into the original home! It's obviously different but it still works well all around. I've been fantasizing about how we can add an addition to the back of our house, too...seeing this makes me want it more!
Granted our house isn't two stories tall nor do we have that much backyard space...but, it's still a great inspiration nonetheless. I think we'll be able to save up and do this from our "keep the change" program.
I especially LOVE the backyard with the fireplace that's actually shared in the living room! I like two for one deals....
I like the idea of a 2 sided fireplace that can go perfect between the dupe units in the backyard. We actually want to build a fire pit, either way...we want some hot burning flames outside. Tsssss.....HAAAWT!

Get Caffinated VIA Instant Caffee

This is totally old old news. I'm trying to post all the things I was suppose to months ago! With Jessee who's a manager at one of Starbucks shop in Seattle, so we got to try the Starbucks instant coffee, VIA before it came out! COOL HUH!? But I guess it's really not so impressive sounding anymore since it's everywhere now.... I still have to share that so it makes me feel more special. It worked! :D
But mostly I wanted to share how we all became big fans of these well packaged practical little packets of instant coffee powder. It's so good that you'll want to snort it....oh yeah.
Not only are we in love with the packaging that reminds us of clever Japanese packaging, the taste itself is bold, flavorful and STRONG. It definitely gets me really caffeinated for a good amount of time.

Best part is that we won't have to risk getting bad coffee outside of Seattle...and Italy. I admit it, after living in Seattle for nearly 10 years now, I've become a total coffee snob and I'm damn proud of it!
So no more drinking watered down flavorless coffee on the airplane, in the hotel, at restaurants...or even at your relatives who still drinks Folger's. Sorry relatives.....
Thanks Starbucks VIA ! I can now stuff my pockets full of these babies wherever I go....